Cougar Gold cheese

Cougar Gold Cheese

File:Cougar Gold Cheddar Cheese.jpg

A can of Cougar Gold Cheese

Cougar Gold Cheese is a type of cheddar cheese produced by the Washington State University Creamery. It is known for its unique packaging in a can and its rich, sharp flavor that develops with age.

History

The development of Cougar Gold Cheese began in the 1940s as part of a research project at Washington State University (WSU). The project aimed to create a cheese that could be stored for long periods without refrigeration. The result was a cheese that was not only durable but also delicious, gaining popularity over the years.

Production

Cougar Gold Cheese is made using traditional cheddar cheese-making techniques. The cheese is aged for at least one year, during which it develops its characteristic sharp flavor. The cheese is then packaged in 30-ounce cans, which help preserve its quality and flavor over time.

Characteristics

File:Cougar Gold Cheddar Cheese.jpg

Cougar Gold Cheese in its iconic can

Cougar Gold Cheese is known for its creamy texture and sharp, tangy flavor. The cheese has a pale yellow color and a crumbly texture that becomes more pronounced as it ages. It is often enjoyed on its own, with crackers, or as part of various recipes.

Availability

Cougar Gold Cheese is available for purchase directly from the WSU Creamery, both online and at their on-campus store. It is also sold at select retailers in the Pacific Northwest. Due to its popularity, it is often in high demand, especially during the holiday season.

Related Pages

• Cheddar cheese
• Washington State University
• Cheese production