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Page title matches

  • |Name=Swiss smoked salmon omelet |Ingredients=eggs,pepper,salt,unsalted butter,smoked salmon,gruyere cheese
    2 KB (247 words) - 04:10, 24 October 2023
  • |Name=Swiss cheese bacon smoked almond dip |Ingredients=bacon,cream cheese,mayonnaise,dijon-style mustard,swiss cheese,green onions
    2 KB (223 words) - 21:41, 26 October 2023

Page text matches

  • |Name=Swiss smoked salmon omelet |Ingredients=eggs,pepper,salt,unsalted butter,smoked salmon,gruyere cheese
    2 KB (247 words) - 04:10, 24 October 2023
  • Goldfischli was first created in the late 19th century by a Swiss baker named Oscar Meyer. Meyer wanted to create a snack that was both delic ...al gatherings. The fish shape of the cracker is said to be inspired by the Swiss love for nature and the outdoors.
    2 KB (360 words) - 05:18, 23 January 2024
  • '''Berner Platte''' is a traditional Swiss dish that originated in the canton of Bern. It is a hearty and flavorful di * '''Meats''': Berner Platte traditionally includes a combination of smoked and cured meats such as ham, bacon, and pork belly. Other meats like beef,
    4 KB (585 words) - 00:54, 21 February 2024
  • |Ingredients=onion,zucchini,swiss cheese,smoked mozzarella cheese,butter,eggs,pepper ...ings.</li><li>Thinly slice [[onion]]; dice zucchini.</li><li>Cut Swiss and smoked mozzarella into 1-inch cubes.</li><li>[[Preheating|Preheat]] [[oven]] to 42
    2 KB (248 words) - 23:17, 23 October 2023
  • |Name=Rachael ray's savory swiss chard |Ingredients=extra virgin olive oil,swiss chard,nutmeg,ground cumin,salt,pepper,Worcestershire sauce
    2 KB (236 words) - 16:59, 26 October 2023
  • |Name=Roast beef and swiss tortilla roll-ups |Ingredients=flour tortillas,lettuce leaves,deli roast beef,swiss cheese,red onions,pickle
    2 KB (255 words) - 01:38, 27 October 2023
  • |Name=Smoked oysters on crackers |Ingredients=swiss cheese,muenster cheese,salsa,cream cheese
    1 KB (192 words) - 07:47, 25 October 2023
  • |Name=Swiss gruyere fondue ...egory:Foods made in less than 60 mins]]<!--comments<br>Make and share this Swiss Gruyere Fondue recipe (public domain).--></li></ol><br>{{keto-seven-recipe}
    2 KB (288 words) - 13:36, 25 October 2023
  • Hillshire Farm was established in 1934 by Fritz Bernegger, a Swiss immigrant who had a passion for creating exceptional meat products. Startin ...xpanded its product line to include a variety of sausages, deli meats, and smoked meats, all made with the same dedication to excellence.
    3 KB (408 words) - 22:24, 24 January 2024
  • |Name=Swiss cheese bacon smoked almond dip |Ingredients=bacon,cream cheese,mayonnaise,dijon-style mustard,swiss cheese,green onions
    2 KB (223 words) - 21:41, 26 October 2023
  • |Name=Smoked ham salad on gruyere potato coins |Ingredients=potatoes,olive oil,gruyere cheese,smoked ham,mayonnaise,scallion,capers,tarragon,Dijon mustard
    2 KB (307 words) - 01:57, 25 October 2023
  • |Ingredients=hard-boiled eggs,smoked salmon,butter,sour cream,swiss cheese,dill ...[egg whites]] aside.</li><li>In a bowl, mash the yolks. Add in the chopped smoked salmon, [[butter]], sour cream, [[cheese]] and dill; mix together well.</li
    2 KB (241 words) - 03:55, 23 October 2023
  • |Name=Mushroom and spinach frittata with smoked gouda |Ingredients=olive oil,swiss chard,eggs,smoked gouda cheese,salt,black pepper
    2 KB (295 words) - 17:43, 25 October 2023
  • ...tly with a drop or two of olive oil.</li><li>Top each mushroom with smoked swiss, tearing the slices in half if necessary. [[Baking|Bake]]for 6-8 min in cen ...mushrooms stuffed with taco seasoned ground beef, fresh herbs, and smoked swiss, and a tang of chile habanero sauce. Buddha says its the best stuffed mushr
    2 KB (347 words) - 23:45, 22 October 2023
  • ...th a few unique twists. It includes dishes like [[judd mat gaardebounen]] (smoked pork neck with broad beans) and [[bouneschlupp]] (green bean soup). == Swiss Cuisine ==
    3 KB (346 words) - 17:32, 26 February 2024
  • ...into the sausage's characteristic rectangular shape. The sausages are then smoked over natural woods, imparting a unique flavor profile. Finally, they are ai * [[Swiss cuisine]]
    2 KB (352 words) - 13:50, 20 April 2024
  • ...e Lorraine was a simple open pie with a filling of [[egg]], [[cream]], and smoked [[bacon]]. It was only later that [[cheese]] was added to the recipe, a var ...variations of the dish often include grated cheese, such as [[Swiss cheese|Swiss]] or [[Gruyère cheese|Gruyère]], and onions, although the addition of the
    3 KB (474 words) - 13:20, 21 April 2024
  • ...with salt and curing agents. The mixture is then stuffed into casings and smoked. The smoking process gives the sausage its distinctive flavor and helps to ...ss variety made with a combination of pork, beef, and bacon. It is lightly smoked and dried.
    2 KB (363 words) - 05:14, 27 February 2024
  • ...[[brine|brined]], partially dried, seasoned with various herbs and spices, smoked, and then steamed. It is then sliced thin and piled high on rye bread. The ...essing. The [[Reuben sandwich]], for example, is a variation that includes Swiss cheese, [[sauerkraut]], and Russian dressing.
    2 KB (259 words) - 06:26, 26 February 2024
  • ...lting, but it can also be consumed fresh. Raclette is also the name of a [[Swiss]] dish, also very popular in [[France]], based on heating the cheese and sc ...the way in which the melted cheese is scraped off the block. Historically, Swiss cow herders would take the cheese with them when moving cows to or from the
    3 KB (459 words) - 18:22, 1 April 2024

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