Norwegian stuffed eggs (recipe)
| Norwegian stuffed eggs (recipe) | |
|---|---|
| Name | Norwegian stuffed eggs |
| Ingredients | Hard-boiled eggs • Smoked salmon • Butter • Sour cream • Swiss cheese • Dill |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 53.9 |
| Fat | 4 |
| Protein | 3.9 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0.3 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 97.2 |
| Sodium | 57 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Norwegian stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Norwegian stuffed eggs (recipe) image(external)
Recipe instructions
- Cut the eggs in half lengthwise.
- Remove the yolks and set egg whites aside.
- In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
- Stuff the egg whites with this mixture.
Food tags
Cheese, Swedish, Norwegian, Scandinavian, European, Very Low Carbs, Potluck,, For Large Groups
Norwegian stuffed eggs (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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