Swiss gruyere fondue (recipe)

Swiss gruyere fondue (recipe)
Name	Swiss gruyere fondue
Ingredients	Gruyere cheese • Cornstarch • Dry white wine • Fresh lemon juice • Garlic clove • Kirsch • Ground nutmeg
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	343.4
Fat	24.5
Protein	22.6
Carbohydrate	2.6
Fiber	0
Net carbohydrates	2.6
Sugar	0.6
Saturated fat	14.3
Cholesterol (mg)	83.3
Sodium	256.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Swiss gruyere fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Swiss gruyere fondue (recipe) details
Swiss gruyere fondue (recipe) image(external)

Recipe instructions

1. Toss cheese with cornstarch in large bowl.
2. Bring wine, lemon juice and garlic to simmer in heavy large saucepan over high heat.
3. Reduce heat to medium.
4. Whisk 1 handful of cheese into wine until almost melted.
5. Repeat with remaining cheese in about 5 more batches.
6. Continue whisking until completely melted and fondue begins to bubble, about 1 minute.
7. Whisk in Kirsch and nutmeg.
8. Transfer to fondue pot and keep warm over fondue burner.
9. Accompany with a platter of assorted dippers, fondue forks and plates.
10. DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower florets and carrot sticks.
    
    Food tags
    Swiss, European,

Swiss gruyere fondue (recipe) details

Time:
Prep Time in Hours and Mins:40M

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