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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Noodles, cooked, fat added in cooking||42.0 | Noodles, cooked, fat not added in cooking||42.0
    2 KB (248 words) - 16:23, 2 November 2023
  • | Waffle, 100% whole wheat or 100% whole grain||76.0 | Waffle, plain, fat free||76.0
    7 KB (1,094 words) - 16:29, 2 November 2023
  • | Radish, Japanese (daikon), cooked, fat not added in cooking||32.0 | Raisins, cooked||64.0
    6 KB (917 words) - 16:24, 2 November 2023
  • | Garlic, cooked||32.0 | Granola bar, peanuts, oats, sugar, wheat germ||61.0
    6 KB (817 words) - 16:21, 2 November 2023
  • | Table fat, NFS||0.0 | Tannier, cooked||32.0
    11 KB (1,529 words) - 16:25, 2 November 2023
  • | Macaroni, cooked, fat added in cooking||47.0 | Macaroni, cooked, fat not added in cooking||47.0
    15 KB (2,052 words) - 16:23, 2 November 2023
  • | Bacon or side pork, fresh, cooked||50.0 | Bacon, NS as to type of meat, cooked||50.0
    24 KB (3,656 words) - 16:18, 2 November 2023
  • ...vegetables and rice, canned, reduced sodium, prepared with water or ready-to-serve||55.3 | Whipped topping, nondairy, NS as to canned, frozen, or made from powdered mix||55.4
    30 KB (4,328 words) - 04:22, 16 September 2023
  • | Cabbage, Chinese, cooked, fat added in cooking||32.0 | Cabbage, Chinese, cooked, fat not added in cooking||32.0
    57 KB (8,561 words) - 16:18, 2 November 2023