T&T Supermarket
Canadian supermarket chain specializing in Asian foods
T&T Supermarket is a Canadian supermarket chain that specializes in Asian foods. It is the largest Asian supermarket chain in Canada, with locations across the country. T&T Supermarket is known for its wide selection of Asian products, including fresh produce, seafood, meat, bakery items, and prepared foods.
History[edit | edit source]
T&T Supermarket was founded in 1993 by Cindy Lee, a Taiwanese-Canadian entrepreneur. The first store opened in Burnaby, British Columbia, and the chain has since expanded to include over 30 locations across Canada. The name "T&T" stands for the names of Lee's two daughters, Tina and Tiffany.
In 2009, T&T Supermarket was acquired by Loblaw Companies, one of Canada's largest food retailers. This acquisition allowed T&T to expand its reach and improve its supply chain capabilities.
Store Layout and Offerings[edit | edit source]
T&T Supermarkets are designed to provide a comprehensive shopping experience for customers seeking Asian products. The stores are typically larger than traditional supermarkets and feature a wide array of departments, including:
- Produce: A diverse selection of fresh fruits and vegetables, many of which are imported from Asia.
- Seafood: Live seafood tanks and a variety of fresh and frozen seafood options.
- Meat: A range of meats, including specialty cuts and marinated options.
- Bakery: Freshly baked goods, including traditional Asian pastries and breads.
- Prepared Foods: Ready-to-eat meals and snacks, such as sushi, dim sum, and roasted meats.
Locations[edit | edit source]
T&T Supermarket has locations in major Canadian cities, including Vancouver, Toronto, Calgary, and Montreal. Each store is tailored to meet the needs of the local community, offering products that reflect the diverse cultural backgrounds of its customers.
Cultural Impact[edit | edit source]
T&T Supermarket has played a significant role in introducing and popularizing Asian cuisine in Canada. It serves as a cultural hub for Asian communities and provides a sense of familiarity for immigrants seeking products from their home countries. The supermarket also attracts non-Asian customers who are interested in exploring new culinary experiences.
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Gallery[edit | edit source]
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Contributors: Prab R. Tumpati, MD