Taco Mayo

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Taco Mayo is a fast food restaurant chain specializing in Mexican cuisine. Founded in 1978 in Norman, Oklahoma, Taco Mayo has grown to include numerous locations primarily in the Midwestern United States. The chain is known for its tacos, burritos, nachos, and other Mexican-inspired dishes.

History

Taco Mayo was established by James Garner and his partners in 1978. The first restaurant was opened in Norman, Oklahoma, and quickly gained popularity for its fresh ingredients and unique flavors. Over the years, the chain expanded its menu and opened additional locations across Oklahoma and neighboring states.

Menu

The menu at Taco Mayo includes a variety of Mexican-inspired dishes such as:

• Tacos: Soft and hard shell tacos filled with seasoned beef, chicken, or beans, topped with lettuce, cheese, and other toppings.
• Burritos: Large flour tortillas filled with a choice of meat, beans, rice, and various toppings.
• Nachos: Tortilla chips topped with melted cheese, jalapeños, and optional meat or beans.
• Quesadillas: Grilled tortillas filled with cheese and optional meat or vegetables.
• Salads: Fresh salads with a choice of toppings and dressings.
• Sides: Including items like refried beans, Spanish rice, and chips and salsa.

Locations

Taco Mayo operates primarily in the Midwestern United States, with a concentration of locations in Oklahoma. The chain has also expanded into neighboring states such as Kansas, Arkansas, and Texas.

Corporate Structure

Taco Mayo is a privately held company with its headquarters located in Oklahoma City, Oklahoma. The company focuses on maintaining high standards of quality and customer service across all its locations.

Community Involvement

Taco Mayo is known for its involvement in local communities. The company often participates in local events and supports various charitable organizations. This commitment to community engagement has helped build a loyal customer base.

See Also

• List of Mexican restaurants
• Fast food restaurant
• Mexican cuisine