Tahini roll

Tahini Roll is a popular Middle Eastern dessert made primarily from tahini, a paste made from sesame seeds, and other ingredients such as sugar, flour, and sometimes spices. The dessert is known for its rich, nutty flavor and its soft, chewy texture.

Ingredients

The main ingredient in a tahini roll is tahini, a paste made from ground, hulled sesame seeds. Other ingredients typically include sugar, flour, and sometimes spices such as cinnamon or cardamom. Some variations of the recipe may also include nuts or dried fruits.

Preparation

To prepare a tahini roll, the tahini is first mixed with sugar and any desired spices. This mixture is then spread onto a flat surface and rolled into a log shape. The log is then sliced into individual rolls, which are baked until golden brown.

Variations

There are many variations of the tahini roll, depending on the region and personal preference. Some versions may include nuts or dried fruits, while others may be flavored with different spices. In some regions, tahini rolls are coated in a sweet syrup after baking.

Cultural Significance

Tahini rolls are a common dessert in many Middle Eastern countries, and are often served at special occasions and celebrations. They are also a popular snack and are often enjoyed with a cup of tea or coffee.

See Also

• List of Middle Eastern dishes
• List of desserts