Cinnamon roll

Cinnamon Roll

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A cinnamon roll in Stockholm

A cinnamon roll (also known as a cinnamon bun, cinnamon swirl, or cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.

Preparation

Cinnamon mixture spread on dough

The preparation of a cinnamon roll involves rolling out a sheet of yeast-leavened dough, spreading it with a mixture of butter, cinnamon, and sugar, and then rolling it into a log shape. The log is then sliced into individual rolls.

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Cutting the cinnamon roll dough

These rolls are placed in a baking dish and allowed to rise before being baked until golden brown. The rolls can be topped with a glaze or icing made from powdered sugar, milk, and vanilla extract.

Variations

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Uncooked cinnamon roll buns

Scandinavian Variations

In Sweden, the cinnamon roll is known as "kanelbulle" and is a staple of Swedish fika, a coffee break with pastries. The Swedish version often includes cardamom in the dough.

Korvapuusti, a Finnish cinnamon roll

In Finland, a similar pastry is called "korvapuusti," which translates to "a slap on the ear." It is typically larger and has a more pronounced spiral shape.

Danish and Norwegian Variations

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A Danish kanelsnegl

In Denmark, the cinnamon roll is known as "kanelsnegl," meaning "cinnamon snail." It is often enjoyed as a breakfast pastry.

In Norway, the cinnamon roll is called "kanelbolle" or "skillingsbolle," and it is a popular treat in cafes and bakeries.

Norwegian kanelboller

North American Variations

In North America, cinnamon rolls are often larger and sweeter than their European counterparts. They are commonly topped with a thick layer of cream cheese icing.

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Cinnamon rolls in a U.S. bakery

Cultural Significance

Cinnamon rolls are a beloved pastry in many cultures, often associated with comfort and indulgence. In Sweden, "Kanelbullens dag" (Cinnamon Roll Day) is celebrated on October 4th, highlighting the pastry's cultural importance.

Related Pages

• Pastry
• Yeast bread
• Fika
• Cardamom