Tasty n Sons
Tasty n Sons[edit | edit source]
Tasty n Sons was a popular restaurant located in Portland, Oregon, known for its innovative approach to brunch and dinner. The restaurant was part of the Portland culinary scene and was celebrated for its diverse menu that drew inspiration from various global cuisines.
History[edit | edit source]
Tasty n Sons was founded by renowned chef John Gorham, who was also the co-owner of several other successful restaurants in Portland, including Toro Bravo and Mediterranean Exploration Company. The restaurant opened its doors in 2010 in the Boise neighborhood of North Portland. It quickly gained a reputation for its eclectic menu and vibrant atmosphere.
Menu[edit | edit source]
The menu at Tasty n Sons was known for its wide array of dishes that spanned different culinary traditions. The restaurant offered a unique take on brunch, featuring items such as shakshuka, bim bop, and steak and eggs. The dinner menu was equally diverse, with offerings that included fried chicken, pork schnitzel, and various seafood dishes.
Ambiance[edit | edit source]
The ambiance of Tasty n Sons was casual yet lively, with a design that encouraged communal dining. The interior featured rustic decor with wooden tables and an open kitchen that allowed diners to watch the chefs at work. The restaurant's atmosphere was often described as bustling and energetic, making it a popular spot for both locals and visitors.
Legacy[edit | edit source]
Tasty n Sons was a significant part of Portland's dining landscape and contributed to the city's reputation as a food destination. The restaurant's success helped pave the way for other innovative dining establishments in the area. Although Tasty n Sons eventually closed, its influence on the local culinary scene remains.
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