Tavë kosi

Tavë kosi is a traditional Albanian dish, often considered the national dish of the country. It is a baked lamb and rice dish, covered with a mixture of yogurt and eggs known as kosi.

Ingredients

The main ingredients of Tavë kosi are lamb, rice, yogurt, and eggs. Some variations of the recipe may also include garlic, vegetable oil, and flour. The lamb is typically marinated and cooked until tender, then mixed with the rice and baked in the yogurt and egg mixture until golden brown.

Preparation

The preparation of Tavë kosi involves several steps. First, the lamb is marinated and cooked until tender. The rice is then cooked separately. The yogurt and eggs are mixed together to form the kosi, which is then poured over the lamb and rice. The dish is then baked until the top is golden brown.

Serving

Tavë kosi is typically served hot, often with a side of fresh bread. It is a popular dish in Albania, especially during special occasions and holidays.

Cultural significance

Tavë kosi holds a significant place in Albanian culture. It is often considered the national dish of Albania and is a common dish served during special occasions and holidays. It is also a popular dish in other Balkan countries, where it is known by different names.

See also

• Albanian cuisine
• List of lamb dishes
• List of rice dishes

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