Tea loaf

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Tea loaf is a traditional British cake, known for its simple yet rich flavor, primarily derived from dried fruit (such as raisins, sultanas, and currants) that have been soaked in tea. This moist, dense loaf is a staple in British afternoon tea and is often served sliced with butter. It is similar to other fruit loaves but is distinctive for its tea-infusion process, which not only hydrates the dried fruit but also imparts a unique flavor.

Ingredients and Preparation

The basic ingredients for a tea loaf include dried fruit, strong black tea, sugar, flour, and often an egg to bind the mixture together. Some variations may include spices such as cinnamon or nutmeg, and occasionally orange zest or lemon zest for added flavor. The preparation process involves soaking the dried fruit in hot tea, typically overnight, to plump up the fruit and infuse it with tea flavor. The soaked fruit is then mixed with the remaining ingredients and baked in a loaf tin until firm and well-risen.

Variations

There are several regional variations of the tea loaf throughout the United Kingdom. The Welsh version, known as Bara Brith, translates to "speckled bread" and often includes mixed spice and sometimes black treacle to enhance its flavor. In Scotland, a similar cake called Selkirk Bannock is made, though it's richer in butter and eggs, and sometimes includes almonds.

Serving

Tea loaf is traditionally served sliced with a spread of butter. It pairs exceptionally well with a cup of tea, making it a popular choice for afternoon tea. It can be enjoyed warm or at room temperature. Due to its moist nature, the tea loaf keeps well for several days when stored in an airtight container.

Cultural Significance

The tea loaf holds a place in British culinary tradition, often associated with home baking and comfort food. Its simplicity and the ritual of tea drinking combine to make it a beloved treat for many. It is also a popular choice for bake sales and community gatherings.

See Also

• British cuisine
• Afternoon tea
• Bara Brith
• Fruitcake