Template:Cuisine of Israel

v t e Cuisine of Israel
List of dishes
History	Ancient Israelite cuisine Jewish cuisine Ashkenazi Bukharian Ethiopian Sephardi Mizrahi
Fruits and vegetables	Apple Artichoke Beet Cherry tomato Cabbage Cucumber Eggplant Garlic Horseradish Mango Onion Pomegranate Potato Radish Red cabbage Red onion Sabra Spinach Squash blossom Tomato
Other ingredients	Aleppo pepper Parsley Dill Honey Tehina Silan Dates Garbanzo beans Za'atar Sumac Hawaij Olive oil Olives Oregano Baharat Raisin Sachleb Semolina Thyme Cilantro Sesame Poppy seed Saffron Cardamom
Cheeses	Cottage cheese Cream cheese Tzfat cheese Halloumi Yogurt Israeli Feta Labneh Quark
Breads	Babka Challah Israeli pita Jachnun Krantz cake Kubaneh Lachooh Laffa Malawach Rye bread Bagel Pain petri Pita Pumpernickel bread
Salads	Israeli salad Moroccan carrots Red cabbage salad Turkish salad Watermelon and feta salad
Pasta	Hilopites Pastitsio Ptitim Trahanas
Fish	Tuna salad Tuna salad sandwich Tilapia Chraime Gavroi Sardines Tunafish Barbuniya
Soups	Avgolemono Chicken soup Cholent Chamin Kubbe Yemenite chicken soup Yemenite beef soup Yemenite bean soup Maraq Shu'it lebana Maraq Shu'it yerooqa
Meat	Shawarma Chicken or Turkey schnitzel Kofta Shish kebab Shish taouk Jerusalem mixed grill Sofrito Skewered goose liver Stuffed peppers
Sandwiches	Falafel Sabich Shawarma sandwich Tehina and silan sandwich Boureka sandwich
Dips and mezze	Fried Kubbeh Amba Baba ghanoush Bourekas Dolma Fried cauliflower Ful medames Harissa Hummus Hummus tehina Israeli style Ikra Kibbeh nayyeh Matboucha Muhammara Yogurt Zhoug
Grains and side dishes	Bulgur Couscous Farro Freekeh Latke Rice Rice pilaf Scorched rice Mujadara
Desserts	Halva Baklava Basbousa Halva ice cream Duvshaniot Sufganiyot Rugelach Hamantashen Ma’amoul Tahini cookie
Alcohol	Israeli beer Israeli wine Kosher wine Arak Tubi 60
Other drinks	Mint lemonade Rimonana Sahlab Mint tea Kafe shahor Ayran
Israeli restaurants	List of restaurants in Israel Bavel Taïm Zahav