Template:Fats and oils - WikiMD.com Medical Encyclopedia

Edible fats and oils

Pork fats	Fatback Lardo Salo Lard Lardon
Beef/Mutton fats	Dripping Suet Tail fat Tallow
Dairy fats	Butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa butter
Poultry fats	Chicken fat Duck fat Goose fat Schmaltz
Other animal fats	Blubber Muktuk Whale oil
Vegetable fats	Borneo tallow Cocoa butter Coconut oil Mango butter Margarine Palm kernel oil Shea butter Vegetable shortening

Fruit oils	Avocado oil Olive oil Palm oil
Nut oils	Almond oil Argan oil Cashew oil Hazelnut oil Macadamia oil Marula oil Mongongo nut oil Pecan oil Pine nut oil Pistachio oil Walnut oil
Seed oils	Ambadi seed oil Apple seed oil Castor oil Corn oil Cottonseed oil Grape seed oil Hemp oil Linseed (flaxseed) oil Mustard oil Peanut oil Pequi oil Perilla oil Poppyseed oil Pumpkin seed oil Rapeseed (canola) oil Rice bran oil Safflower oil Sesame oil Soybean oil Sunflower oil Tea seed oil Watermelon seed oil