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Template:Fats and oils
From WikiMD's Wellness Encyclopedia
Contents
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Edible fats and oils
Fats
Pork
fats
Fatback
Lardo
Salo
Salt pork
Szalonna
Lard
Lardon
Pork belly
Bacon
Pancetta
Tocino
Speck
Beef
/
mutton
fats
Dripping
Suet
Tallow
Tail fat
Dairy
fats
Butter
Clarified butter
Ghee
Niter kibbeh
Smen
Poultry
fats
Chicken fat
Duck fat
Schmaltz
Other animal fats
Blubber
Muktuk
Whale oil
Vegetable fats
Borneo tallow
Cocoa butter
Mango butter
Margarine
Shea butter
Vegetable shortening
Oils
Fish oils
Cod liver oil
Shark liver oil
Vegetable
oils
Major oils
Coconut oil
Corn oil
Cottonseed oil
Olive oil
Palm oil
palm kernel oil
Peanut oil
Rapeseed oil
Canola oil
and
Colza oil
(
toxic oil syndrome
)
Safflower oil
Soybean oil
Sunflower oil
Nut oils
Almond oil
Argan oil
Cashew oil
Hazelnut oil
Macadamia oil
Marula oil
Mongongo nut oil
Pecan oil
Pine nut oil
Pistachio oil
Walnut oil
Fruit and
seed oils
Ambadi seed oil
Avocado oil
Castor oil
Grape seed oil
Hemp oil
Linseed oil (flaxseed oil)
Mustard oil
Olive oil
Perilla oil
Poppyseed oil
Pumpkin seed oil
Rice bran oil
Sesame oil
Tea seed oil
Watermelon seed oil
See also
List of vegetable oils
Cooking oil
Essential oil
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