The Salt Lick

Saltlickpit

The Salt Lick is a renowned barbecue restaurant located in Driftwood, Texas. Established in 1967 by Thurman Roberts Sr. and his wife Hisako T. Roberts, The Salt Lick has become a staple in the Texas barbecue scene, known for its unique flavors and traditional cooking methods.

History

The Salt Lick was founded by Thurman Roberts Sr. and Hisako T. Roberts in 1967. The couple combined their culinary skills and cultural backgrounds to create a distinctive barbecue experience. The restaurant started as a small family-run business and has grown into a popular destination for both locals and tourists.

Cuisine

The Salt Lick specializes in Texas barbecue, which includes a variety of smoked meats such as brisket, ribs, sausage, and turkey. The meats are cooked over an open pit using a combination of oak and pecan wood, which imparts a unique flavor. The restaurant is also known for its homemade sauce and side dishes like potato salad, coleslaw, and beans.

Location

The original Salt Lick is located in Driftwood, Texas, a small community in Hays County. The restaurant's rustic setting and scenic surroundings make it a popular spot for family gatherings, weddings, and other events. The Salt Lick has also expanded to include locations in Round Rock, Texas and at the Austin-Bergstrom International Airport.

Cultural Impact

The Salt Lick has been featured in numerous television shows, magazines, and food blogs. It is often cited as one of the best barbecue joints in Texas and has a loyal following. The restaurant's unique blend of flavors and traditional cooking methods have made it a significant part of Texas's culinary heritage.

See Also

• Barbecue in Texas
• List of barbecue restaurants
• Cuisine of the Southern United States
• List of restaurants in Texas