The Salt Lick

Saltlickpit

The Salt Lick is a renowned barbecue restaurant located in Driftwood, Texas. Established in 1967 by Thurman Roberts Sr. and his wife Hisako T. Roberts, The Salt Lick has become a staple in the Texas barbecue scene, known for its unique flavors and traditional cooking methods.

History[edit | edit source]

The Salt Lick was founded by Thurman Roberts Sr. and Hisako T. Roberts in 1967. The couple combined their culinary skills and cultural backgrounds to create a distinctive barbecue experience. The restaurant started as a small family-run business and has grown into a popular destination for both locals and tourists.

Cuisine[edit | edit source]

The Salt Lick specializes in Texas barbecue, which includes a variety of smoked meats such as brisket, ribs, sausage, and turkey. The meats are cooked over an open pit using a combination of oak and pecan wood, which imparts a unique flavor. The restaurant is also known for its homemade sauce and side dishes like potato salad, coleslaw, and beans.

Location[edit | edit source]

The original Salt Lick is located in Driftwood, Texas, a small community in Hays County. The restaurant's rustic setting and scenic surroundings make it a popular spot for family gatherings, weddings, and other events. The Salt Lick has also expanded to include locations in Round Rock, Texas and at the Austin-Bergstrom International Airport.

Cultural Impact[edit | edit source]

The Salt Lick has been featured in numerous television shows, magazines, and food blogs. It is often cited as one of the best barbecue joints in Texas and has a loyal following. The restaurant's unique blend of flavors and traditional cooking methods have made it a significant part of Texas's culinary heritage.