Trajadura

Trajadura is a white grape variety that is extensively grown in the Vinho Verde region of Portugal. It is also known as Treixadura in Galicia, Spain. The grape is known for its distinctive aroma, often reminiscent of green apples, and its high acidity.

History

The origins of Trajadura are not well documented, but it is believed to have been cultivated in the Iberian Peninsula since ancient times. The grape variety is primarily grown in the Vinho Verde region of Portugal and in the Ribeiro and Rías Baixas DO regions of Galicia, Spain.

Viticulture

Trajadura is a high-yielding grape variety that thrives in the cool, coastal climate of the Vinho Verde region. The grape has a thick skin which makes it resistant to fungal diseases. It is typically harvested in late September to early October.

Wine Production

Trajadura is often blended with other local grape varieties such as Loureiro and Alvarinho to produce Vinho Verde, a light, fresh and often slightly effervescent white wine. The grape contributes high acidity and distinctive apple and citrus fruit flavors to the blend. In Spain, it is used in the production of Ribeiro and Rías Baixas wines, often blended with other local varieties such as Godello and Albariño.

Food Pairing

Due to its high acidity and fresh fruit flavors, Trajadura wines pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish, as well as poultry and light salads.

See Also

• List of Portuguese grape varieties
• Vinho Verde
• Rías Baixas DO
• Ribeiro DO

This Portugal-wine related article is a stub. You can help WikiMD by expanding it.

This Spanish wine-related article is a stub. You can help WikiMD by expanding it.