Tripe palms

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tripe palms, also known as acanthosis palmaris, is a rare skin condition characterized by thickened, velvety palms that resemble tripe, the stomach lining of beef, pork, or sheep. It is often associated with internal malignancies, particularly lung and gastric cancers.

Symptoms[edit | edit source]

The primary symptom of tripe palms is the development of thick, velvety skin on the palms of the hands. This skin may be wrinkled and have a similar appearance to tripe, hence the name. Other symptoms may include:

Causes[edit | edit source]

Tripe palms is often associated with internal malignancies, particularly lung cancer and gastric cancer. It can also occur in association with other skin conditions, such as acanthosis nigricans.

Diagnosis[edit | edit source]

Diagnosis of tripe palms is primarily based on the characteristic appearance of the palms. Additional tests may be performed to identify any underlying malignancies, such as:

Treatment[edit | edit source]

Treatment of tripe palms primarily involves addressing the underlying malignancy. This may involve:

In some cases, treatment of the underlying malignancy can lead to improvement or resolution of the tripe palms. Topical treatments, such as retinoids, may also be used to help manage the skin symptoms.

Prognosis[edit | edit source]

The prognosis for tripe palms depends on the underlying malignancy. If the malignancy is successfully treated, the tripe palms may improve or resolve completely.

See also[edit | edit source]

Tripe palms Resources
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