Trypticase soy broth

From WikiMD's Food, Medicine & Wellness Encyclopedia

Trypticase Soy Broth (TSB), also known as Tryptic Soy Broth, is a microbiology growth medium used for the cultivation of a wide variety of microorganisms, including both bacteria and fungi. It is a complex, general-purpose medium, providing enough nutrients to support the growth of a broad spectrum of organisms, making it highly versatile and widely used in the field of microbiology.

Composition[edit | edit source]

Trypticase Soy Broth is composed of peptones, which are derived from the digestion of casein (milk protein) and soybean meal, providing a rich source of amino acids, nitrogen, vitamins, and minerals. The medium also contains sodium chloride for maintaining the osmotic balance, and sometimes dextrose (glucose) is added as an energy source. The pH of the medium is typically neutral, around 7.3, making it suitable for the growth of most microorganisms.

Applications[edit | edit source]

TSB is extensively used in various applications within microbiology, including:

  • Culturing of Microorganisms: It is used for the non-selective cultivation of bacteria and fungi from clinical and non-clinical samples.
  • Antibiotic Sensitivity Testing: TSB can be used as a diluent in antibiotic susceptibility testing.
  • Quality Control: In the pharmaceutical and food industries, TSB is used for the quality control testing of products, ensuring they are free from microbial contamination.
  • Research: It serves as a standard growth medium in microbiological research for studying the physiology, biochemistry, and genetics of microorganisms.

Preparation and Usage[edit | edit source]

To prepare Trypticase Soy Broth, the powdered medium is dissolved in distilled water and then sterilized by autoclave at 121°C for 15 minutes. Once cooled, it can be inoculated with the microorganism of interest. The inoculated broth is then incubated at an appropriate temperature for the organism being cultured, typically between 20°C and 37°C.

Advantages[edit | edit source]

The broad utility of TSB stems from its ability to support the growth of a wide range of microorganisms, including fastidious organisms that require many growth factors. Its composition closely mimics the nutritional environment of many organisms' natural habitats, facilitating their growth and proliferation.

Limitations[edit | edit source]

While TSB is versatile, it is not suitable for the selective cultivation of specific microorganisms, as it does not contain inhibitors that suppress the growth of competing microflora. For selective cultivation, other specialized media are required.

See Also[edit | edit source]

Trypticase soy broth Resources
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Contributors: Prab R. Tumpati, MD