Dextrose

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in sports drinks and performance-enhancing supplements to replenish post-workout glycogen stores.

Overview

Dextrose is a form of glucose, a monosaccharide, or simple sugar, that the body uses for energy. Dextrose is identical to glucose, but it's made from corn and is often referred to as corn sugar. It's used in a variety of foods and as a sweetener in some sports drinks. Dextrose also has medical purposes. It is dissolved in solutions that are given intravenously, which can be combined with other drugs, or used to increase a person's blood sugar.

Uses

Dextrose has a wide range of uses, both in the medical field and in the food industry. In the medical field, dextrose is used in intravenous fluids to provide calories and water for hydration, and to correct insulin hypoglycemia (low blood sugar). In the food industry, dextrose is used as a sweetener in baking products.

Side Effects

While dextrose is generally considered safe for consumption, excessive intake can lead to side effects such as weight gain, bloating, and high blood sugar levels. It's important to consume dextrose in moderation and as part of a balanced diet.

See Also

• Glucose
• Corn
• Insulin hypoglycemia
• Blood sugar

Dextrose Resources
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