Vangueria madagascariensis

Vangueria madagascariensis is a species of flowering plant in the family Rubiaceae. It is commonly known as the Spanish tamarind, or voa vanga, and is native to Madagascar and mainland Africa.

Description

Vangueria madagascariensis is a deciduous shrub or small tree that can grow up to 10 meters tall. The leaves are opposite, simple, and have a leathery texture. The flowers are small, white, and fragrant, and are followed by edible fruits that are round and green when young, turning brown as they mature. The fruits have a sweet-sour taste and are consumed both fresh and dried.

Distribution and habitat

Vangueria madagascariensis is widely distributed in Madagascar and mainland Africa, from Senegal in the west to Ethiopia in the east, and south to South Africa. It is found in a variety of habitats, from dry deciduous forests and thicket vegetation to riverine and coastal forests.

Uses

The fruits of Vangueria madagascariensis are edible and are consumed both fresh and dried. They are also used in traditional medicine in various parts of Africa for the treatment of a range of ailments, including stomach disorders and respiratory problems. The wood is used for fuel and for making tools and utensils.

Conservation

While Vangueria madagascariensis is widely distributed and is not currently considered to be at risk, it is threatened in some areas by habitat loss due to deforestation and land conversion for agriculture.