Vanilla hearts

Vanilla Hearts are a popular type of cookie that originated in Europe. They are known for their distinctive heart shape and the use of vanilla as a key ingredient.

History

The exact origins of Vanilla Hearts are unclear, but they are believed to have originated in Germany or Austria during the Middle Ages. They were traditionally baked for special occasions, such as weddings and Christmas celebrations.

Ingredients and Preparation

The main ingredients in Vanilla Hearts are flour, sugar, butter, eggs, and vanilla. Some recipes also include almond extract or lemon zest for additional flavor.

To prepare Vanilla Hearts, the butter and sugar are first creamed together until light and fluffy. The eggs and vanilla are then added, followed by the flour. The dough is chilled before being rolled out and cut into heart shapes using a cookie cutter. The cookies are then baked until golden brown.

Cultural Significance

In many parts of Europe, Vanilla Hearts are a traditional part of Christmas baking. They are often decorated with icing sugar or royal icing, and may be given as gifts or served at holiday parties.

In addition to their role in holiday celebrations, Vanilla Hearts are also popular as a year-round treat. They are often served with tea or coffee, and are a common sight in bakeries and cafes.

See Also

• List of cookies
• History of cookies
• Vanilla