Vocal fry register

Vocal fry register, also known as pulse register, is the lowest vocal register produced by the human voice. This register operates through the use of the arytenoid cartilages in the larynx to compress the vocal folds, which vibrate or 'fry' at a slow rate. It is characterized by a distinct popping or rattling sound at a low frequency. Vocal fry has been observed in various languages and vocal styles, ranging from traditional singing techniques to contemporary speech patterns.

Characteristics

The vocal fry register is marked by a low, creaky, buzzing sound and is the lowest of the vocal registers. It occurs below the modal voice register and is produced through a loose glottal closure that allows air to bubble through slowly with a popping or rattling sound of a very low frequency. This register requires minimal lung pressure to phonate, making it possible to sustain sounds for longer periods than in other registers.

Physiology

Producing vocal fry involves the arytenoid cartilages drawing the vocal folds together. The folds then become slack and compact, allowing them to vibrate in a loosely closed position. This action results in the characteristic low-pitched pop or rattle. The vocal fry register is often used at the end of sentences in American English, especially by young women, though it is present in various languages and cultures.

Usage

1. 1. 1. In Speech

Vocal fry is commonly found at the end of sentences in American English speech. Its usage has been a topic of discussion among linguists and speech pathologists, with some viewing it as a speech trend among younger speakers, particularly women, and others considering it a natural part of human speech.

1. 1. 1. In Singing

In singing, vocal fry can be used intentionally as a stylistic choice or as a technique to reach lower notes that are not achievable in the modal voice. It is often employed in genres such as jazz and blues, where a more textured and emotionally expressive sound is desired.

1. 1. 1. In Language and Culture

Different languages and cultures utilize the vocal fry register in various ways. For example, it is a characteristic feature of the speaking styles in certain dialects and languages, serving as a linguistic or social marker.

Health Implications

While occasional use of vocal fry is not harmful, excessive use can strain the vocal cords. Speech therapists often caution against overuse, as it may lead to vocal fatigue or damage. However, with proper technique, singers and speakers can use vocal fry without adverse effects.

Controversy

The increasing prevalence of vocal fry in speech, particularly among young American women, has sparked debate. Some critics argue that it can be perceived as unprofessional or less authoritative in certain contexts, such as job interviews or public speaking. However, others defend it as a legitimate and natural aspect of vocal expression.

See Also

• Modal voice
• Falsetto
• Vocal registers
• Speech pathology

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