White roll
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | Bread |
| Course | |
| Place of origin | |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Wheat flour, water, yeast, salt |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
A white roll is a type of bread roll made primarily from wheat flour, water, yeast, and salt. It is characterized by its soft texture and light color, which is achieved by using refined wheat flour that has had the bran and germ removed. White rolls are commonly used in a variety of culinary applications, including as a base for sandwiches, burgers, and as an accompaniment to meals.
Preparation[edit | edit source]
The preparation of white rolls involves mixing the primary ingredients—wheat flour, water, yeast, and salt—into a dough. The dough is then kneaded until it becomes smooth and elastic. After kneading, the dough is left to rise in a warm environment until it has doubled in size. Once risen, the dough is divided into smaller portions, shaped into rolls, and allowed to rise again before baking. The rolls are baked in an oven until they achieve a light golden-brown crust.
Variations[edit | edit source]
White rolls can be made in various shapes and sizes, including round, oval, and elongated forms. Some variations may include additional ingredients such as milk, butter, or sugar to enhance flavor and texture. Other variations may involve different toppings, such as sesame seeds, poppy seeds, or oats.
Uses[edit | edit source]
White rolls are versatile and can be used in numerous ways:
- As a base for sandwiches, filled with various ingredients such as meat, cheese, vegetables, and condiments.
- As a burger bun, providing a soft and neutral-flavored base for hamburgers and other types of burgers.
- Served alongside meals, particularly soups, stews, and salads, to complement the main dish.
- As a breakfast item, often served with butter, jam, or other spreads.
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Contributors: Prab R. Tumpati, MD
