Zviti

Traditional North Macedonian dish

Zviti is a traditional dish originating from North Macedonia, known for its unique preparation and rich flavors. It is a staple in Macedonian cuisine and is often served during festive occasions and family gatherings.

Ingredients

Zviti is primarily made from a few simple ingredients, which include:

• Phyllo dough
• Cheese (typically a type of feta or sirene)
• Eggs
• Butter or oil
• Yogurt

Preparation

The preparation of Zviti involves several steps, each crucial to achieving the dish's characteristic texture and taste.

Dough

The base of Zviti is the phyllo dough, which is either homemade or store-bought. The dough is rolled out into thin sheets, which are then layered with a mixture of cheese and eggs.

Filling

The filling is made by combining crumbled cheese with beaten eggs. This mixture is spread evenly over the phyllo sheets.

Assembly

A traditional serving of Zviti

Once the filling is prepared, the phyllo sheets are rolled or folded into a spiral or layered in a baking dish. Each layer is brushed with melted butter or oil to ensure a crispy texture.

Baking

The assembled dish is baked in a preheated oven until the top is golden brown and crispy. The baking process allows the flavors to meld together, creating a savory and satisfying dish.

Serving

Zviti is typically served warm, often accompanied by a side of yogurt or a fresh salad. It can be enjoyed as a main course or as a side dish.

Cultural Significance

Zviti holds a special place in Macedonian culture, often associated with hospitality and celebration. It is a dish that brings families together and is a testament to the rich culinary traditions of the region.

Related pages

• Macedonian cuisine
• Phyllo dough
• Feta cheese