4-acetylanisole
4-Acetylanisole is an organic compound that belongs to the class of chemical compounds known as anisoles. Anisoles are organic compounds containing a methoxybenzene or anisole moiety. The systematic name of 4-acetylanisole is 1-(4-methoxyphenyl)ethanone. It is also known by its IUPAC name, p-acetylanisole.
Structure and Properties[edit | edit source]
4-Acetylanisole is a light yellow liquid at room temperature. It has a strong, sweet, and hawthorn-like odor. The compound has a molecular formula of C9H10O2 and a molecular weight of 150.1745 g/mol. It is slightly soluble in water but readily soluble in organic solvents such as ethanol and diethyl ether.
Synthesis[edit | edit source]
4-Acetylanisole can be synthesized by the Friedel-Crafts acylation of anisole with acetyl chloride in the presence of a Lewis acid catalyst such as aluminium chloride.
Applications[edit | edit source]
4-Acetylanisole is primarily used in the perfume industry due to its pleasant odor. It is also used as a flavoring agent in the food industry. In addition, it serves as an intermediate in the synthesis of other chemical compounds in the pharmaceutical industry.
Safety and Precautions[edit | edit source]
As with all chemical compounds, proper safety precautions should be taken when handling 4-acetylanisole. It may cause skin and eye irritation, and prolonged exposure may result in respiratory irritation. Always use appropriate personal protective equipment when handling this compound.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD