4-vinyl-2,6-dimethoxyphenol

4-Vinyl-2,6-dimethoxyphenol is a chemical compound that belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 4-Vinyl-2,6-dimethoxyphenol is found in a number of foods, particularly in the spices clove and nutmeg, and is also present in several types of wines. It has a spicy aroma and is used in the food industry as a flavoring agent.

Chemical Properties[edit | edit source]

4-Vinyl-2,6-dimethoxyphenol is a volatile compound, meaning it can be detected by the sense of smell. It has a molecular weight of 180.20 g/mol and a boiling point of 282-283°C. Its chemical formula is C10H12O3.

Uses[edit | edit source]

In the food industry, 4-Vinyl-2,6-dimethoxyphenol is used as a flavoring agent due to its spicy aroma. It is found in a variety of foods and beverages, including spices like clove and nutmeg, and several types of wines. It is also used in the production of certain types of perfumes.

Health Effects[edit | edit source]

While 4-Vinyl-2,6-dimethoxyphenol is generally recognized as safe for consumption, excessive intake can lead to health issues. These can include gastrointestinal discomfort, nausea, and vomiting. As with any substance, individual reactions can vary and those with specific allergies or sensitivities may experience adverse reactions.