Agedashi d fu
A Japanese dish of deep-fried tofu in broth
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Agedashi d_fu (______) is a traditional Japanese dish consisting of tofu that has been lightly coated with potato starch or cornstarch and then deep-fried until golden brown. It is typically served in a hot dashi-based broth and garnished with various toppings.
Preparation[edit | edit source]
The preparation of agedashi d_fu begins with firm or silken tofu, which is cut into cubes. The tofu is then lightly dusted with starch, which helps to create a crispy exterior when fried. The coated tofu is deep-fried in hot oil until it achieves a golden-brown color and a crispy texture.
Once fried, the tofu is placed in a bowl and covered with a hot broth made from dashi, soy sauce, and mirin. This broth imparts a savory and slightly sweet flavor to the dish.
Serving[edit | edit source]
Agedashi d_fu is typically garnished with a variety of toppings that enhance its flavor and presentation. Common garnishes include:
- Grated daikon (daikon oroshi)
- Chopped scallions
- Grated ginger
- Katsuobushi (bonito flakes)
- Shichimi (Japanese seven-spice blend)
These toppings add texture and additional layers of flavor to the dish.
Cultural significance[edit | edit source]
Agedashi d_fu is a popular dish in Japanese cuisine and is often served as an appetizer or side dish in izakaya (Japanese pubs) and traditional Japanese restaurants. Its simplicity and delicate flavors make it a favorite among those who enjoy the subtle tastes of Japanese cooking.
Variations[edit | edit source]
While the basic recipe for agedashi d_fu remains consistent, there are several variations that incorporate additional ingredients or alter the preparation method. Some variations include:
- Adding mushrooms, such as shiitake or enoki, to the broth for added umami flavor.
- Using different types of tofu, such as silken tofu for a softer texture.
- Incorporating seasonal vegetables as garnishes or in the broth.
Related pages[edit | edit source]
Gallery[edit | edit source]
Agedashi d_fu served with broth and garnishes
Agedashi d_fu[edit | edit source]
Agedashi tofu, fried tofu with broth
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Contributors: Prab R. Tumpati, MD
