Animal-based foods

Animal-based foods are foods that are derived from animals, including meat, poultry, fish, seafood, eggs, dairy products, and honey. These foods are a primary source of protein in many diets around the world, and they also provide essential vitamins and minerals.

History

The consumption of animal-based foods dates back to prehistoric times, when early humans hunted and gathered for survival. The domestication of animals during the Neolithic Revolution led to the development of agriculture and the increased availability of animal-based foods.

Types of Animal-Based Foods

Meat

Meat is the flesh of animals used for food. It is typically high in protein and contains various vitamins and minerals. The most commonly consumed meats worldwide are pork, beef, and chicken.

Poultry

Poultry refers to domesticated birds kept for their meat, eggs, or feathers. These include chickens, turkeys, ducks, and geese.

Fish and Seafood

Fish and seafood are another important source of animal-based protein. They also provide essential fatty acids, vitamins, and minerals.

Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish. Chicken eggs are the most commonly consumed eggs.

Dairy Products

Dairy products are food products made from milk. They include milk, cheese, yogurt, and butter.

Honey

Honey is a sweet, viscous food substance made by bees and some related insects.

Nutritional Value

Animal-based foods are rich in protein, vitamins, and minerals. They are also a source of saturated fats, which should be consumed in moderation due to health concerns.

Ethical and Environmental Considerations

The production of animal-based foods has been associated with ethical and environmental issues, including animal welfare, deforestation, and greenhouse gas emissions.

See Also

• Vegetarianism
• Veganism
• Sustainable agriculture