Annona macroprophyllata

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Species of flowering plant



Annona macroprophyllata, commonly known as the ilama, is a species of flowering plant in the family Annonaceae. It is native to Central America, particularly found in regions of Mexico and Guatemala. The plant is known for its edible fruit, which is similar in appearance and taste to the cherimoya and soursop.

Description[edit | edit source]

Ilama fruit

Annona macroprophyllata is a small to medium-sized tree that can grow up to 6 meters in height. The leaves are simple, alternate, and oblong, with a glossy green appearance. The flowers are solitary, with three large outer petals and three smaller inner petals, typically greenish-yellow in color.

The fruit of the ilama is heart-shaped or oblong, with a rough, scaly skin that can be either green or pink when ripe. The flesh is creamy and sweet, with a flavor reminiscent of a blend between pineapple and banana. The seeds are numerous, hard, and black.

Habitat and Distribution[edit | edit source]

Annona macroprophyllata is typically found in tropical and subtropical regions, thriving in well-drained soils. It is often cultivated in home gardens and small farms in its native range. The tree prefers warm climates and can tolerate some drought, but it is sensitive to frost.

Cultivation and Uses[edit | edit source]

Annona diversifolia fruit

The ilama is cultivated primarily for its fruit, which is consumed fresh or used in desserts and beverages. The fruit is rich in vitamins and antioxidants, making it a nutritious addition to the diet. In addition to its culinary uses, the tree is sometimes grown for ornamental purposes due to its attractive foliage and flowers.

Propagation is typically done through seeds, although grafting and cuttings can also be used to reproduce desirable traits. The tree requires regular watering during the growing season but should be allowed to dry out between waterings to prevent root rot.

Cultural Significance[edit | edit source]

In regions where it is native, the ilama holds cultural significance and is often associated with traditional agriculture and cuisine. It is sometimes used in folk medicine for its purported health benefits, although scientific studies on its medicinal properties are limited.

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Contributors: Prab R. Tumpati, MD