Atkins basil pesto (recipe)
Atkins basil pesto (recipe) | |
---|---|
Name | Atkins basil pesto |
Ingredients | Fresh basil leaves • Pine nuts • Parmesan cheese • Garlic clove • Salt • Extra virgin olive oil |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 278.9 |
Fat | 28.2 |
Protein | 5.8 |
Carbohydrate | 2.9 |
Fiber | 0.9 |
Net carbohydrates | 2 |
Sugar | 0.6 |
Saturated fat | 4.5 |
Cholesterol (mg) | 7.3 |
Sodium | 420 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Atkins basil pesto (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Atkins basil pesto (recipe) details
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Combine basil, pine nuts, parmesan, garlic, and salt in a food processor or blender; pulse until finely chopped.
- Add oil in a slow and steady stream with machine running; process until fairly smooth but not pureed.
- Serve right away, or refrigerate in airtight container for up to 3 days, or freeze for up to one month.
- Mix pesto with mayo or cream cheese for a quick dip or thick sauce to spoon over fish, chicken, beef, or steamed veggies. It's also atop slices of tomato and mozzarella
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Food tags
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Contributors: Prab R. Tumpati, MD