Aubin vert

French cheese

Aubin vert is a traditional French cheese originating from the Poitou-Charentes region, specifically from the area around the town of Aubin. This cheese is known for its distinctive greenish hue, which is a result of the unique aging process it undergoes.

Description

Aubin vert is a soft cheese made from cow's milk. It is characterized by its creamy texture and a natural rind that develops a greenish coloration as it matures. The cheese is typically shaped into small rounds, each weighing approximately 200 grams.

A typical example of French cheese

The flavor profile of Aubin vert is mild yet complex, with earthy undertones and a slight tanginess that becomes more pronounced with age. The cheese is often enjoyed as part of a cheese platter, paired with crusty bread and a glass of white wine.

Production

The production of Aubin vert follows traditional methods that have been passed down through generations. The process begins with the collection of fresh cow's milk, which is then gently heated and combined with rennet to form curds. Once the curds have set, they are cut and drained to remove excess whey.

The curds are then molded into rounds and left to mature in a controlled environment. During the aging process, the cheese is regularly turned and monitored to ensure even development of the rind and flavor. The greenish color of the rind is a natural occurrence, attributed to the specific strains of mold that develop during aging.

Culinary Uses

Aubin vert is versatile in the kitchen and can be used in a variety of dishes. It melts well, making it an excellent choice for gratins and sauces. Additionally, its creamy texture and mild flavor make it a popular choice for spreading on bread or crackers.

Related pages

• Cheese
• French cuisine
• Poitou-Charentes
• Cow's milk cheese