Auxerrois blanc

Auxerrois blanc is a white grape variety used in the production of wine. It is most notably grown in the Alsace region of France, but can also be found in Germany, Luxembourg, and Canada. The grape is often blended with other varieties, such as Pinot blanc, to create complex, aromatic wines.

History

The origins of Auxerrois blanc are not entirely clear, but it is believed to have originated in the Lorraine region of France. The grape is named after the town of Auxerre in the Burgundy region, although it is not currently grown there.

Viticulture

Auxerrois blanc is a mid-ripening grape that prefers cooler climates. It is resistant to most diseases, but can be susceptible to botrytis in damp conditions. The grape produces high yields, but care must be taken to control vine vigor in order to maintain quality.

Wine production

In wine production, Auxerrois blanc is often blended with other grape varieties, particularly Pinot blanc. The grape contributes a full-bodied, rich character to the wine, with flavors of ripe fruit and a hint of spice. In Alsace, the grape is often used in the production of Crémant d'Alsace, a sparkling wine.

Food pairing

Auxerrois blanc wines are versatile and can be paired with a variety of foods. They are particularly well-suited to dishes with rich, creamy sauces, such as coq au vin or Quiche Lorraine. The wines also pair well with seafood, poultry, and soft cheeses.

See also

• List of grape varieties
• French wine
• Alsace wine