Bakla Ezmesi

Bakla Ezmesi is a traditional Turkish dish, commonly served as an appetizer or a side dish. The name "Bakla Ezmesi" translates to "mashed broad beans" in English. This dish is particularly popular during the spring and early summer months when broad beans are in season.

Ingredients

The primary ingredient in Bakla Ezmesi is broad beans (Vicia faba), which are known for their rich, buttery texture and slightly bitter taste. Other key ingredients include:

• Olive oil
• Dill
• Lemon juice
• Garlic (optional)
• Salt
• Black pepper

Preparation

The preparation of Bakla Ezmesi involves several steps:

1. The broad beans are first shelled and then boiled until tender.
2. Once cooked, the beans are drained and allowed to cool slightly.
3. The beans are then mashed or pureed along with olive oil, creating a smooth, creamy texture.
4. Fresh dill, lemon juice, and optionally garlic are mixed into the puree.
5. The mixture is seasoned with salt and pepper to taste.

The dish is typically served cold, garnished with additional dill and a drizzle of olive oil.

Culinary Context

Bakla Ezmesi is often enjoyed as part of a meze platter, accompanied by other small dishes such as hummus, tzatziki, and tabbouleh. It can also be spread on bread or used as a dip for vegetables.

Cultural Significance

In Turkish culture, dishes like Bakla Ezmesi are not only valued for their flavors but also for their role in social and family gatherings. Meze-style eating encourages sharing and conversation, making Bakla Ezmesi a popular choice for both casual and festive occasions.

See Also

• Turkish cuisine
• Meze
• Broad bean