Bath bun

Bath bun is a sweet roll that originated in the city of Bath, England. It is a type of yeast bread that is often topped with crushed sugar and currants. The Bath bun is a traditional British food item and is particularly associated with the city of Bath.

History

The Bath bun was first created in the 18th century by a physician named William Oliver. Oliver was trying to create a nutritious food for his patients who were taking the mineral water treatments in Bath. However, the buns were so rich and sweet that they were said to have contributed to the patients' ailments rather than curing them. As a result, Oliver went on to create the Bath Oliver biscuit, a much plainer and less sweet food item.

Preparation

The Bath bun is made from a yeast dough that includes milk, butter, and eggs. The dough is allowed to rise before being shaped into individual buns. The buns are then topped with crushed sugar and currants. Some versions of the Bath bun also include a lump of sugar baked into the middle of the bun.

Cultural significance

The Bath bun is a significant part of Bath's culinary history. It is often served at afternoon tea, a traditional British meal. The bun is also associated with the city's spa culture, as it was originally created for patients taking the mineral water treatments in Bath.

See also

• List of British breads
• List of buns
• Bath Oliver
• Sally Lunn bun

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