Beta (grape)

Beta (grape) is a variety of grape that is primarily grown in the United States, particularly in the Midwest region. It is a hybrid grape, created by the University of Minnesota's grape breeding program in the 20th century.

History

The Beta grape was developed by the University of Minnesota's grape breeding program in the 1940s. It was released to the public in 1950. The grape was created by crossing the Vitis riparia and Carignan varieties. The goal of the breeding program was to create a grape that could withstand the harsh winters of the Midwest.

Characteristics

The Beta grape is a hybrid grape, meaning it is a cross between two different grape species. It is known for its hardiness, able to survive in cold climates where other grape varieties cannot. The grapes are dark purple, almost black in color, and have a thick skin. They are often used to make jelly and juice, but can also be used to make wine.

Cultivation

Beta grapes are primarily grown in the Midwest region of the United States, particularly in Minnesota, Wisconsin, and Iowa. They are also grown in parts of Canada. The grapes are typically harvested in late September or early October.

Wine Production

While Beta grapes are often used for jelly and juice, they can also be used to make wine. The wine produced from Beta grapes is typically a deep red color and has a strong, fruity flavor. It is often blended with other wines to add color and flavor.

See Also

• List of grape varieties
• Viticulture
• Hybrid grape