Bostongurka

Bostongurka

A jar of Bostongurka

Bostongurka is a popular Swedish condiment made primarily from pickled cucumbers, onions, and bell peppers. It is known for its sweet and tangy flavor, which is enhanced by the addition of sugar, vinegar, and various spices. Bostongurka is commonly used as a topping for hot dogs, hamburgers, and other fast food items in Sweden.

History

The name "Bostongurka" translates to "Boston cucumber" in English, although the condiment has no direct connection to the city of Boston. It was created in the mid-20th century by the Swedish food company Felix, which is part of the Orkla Group. The recipe was developed as a way to utilize surplus cucumbers and has since become a staple in Swedish cuisine.

Ingredients

The primary ingredients in Bostongurka include:

• Cucumbers - finely chopped and pickled
• Onions - diced
• Bell peppers - typically red or green, chopped
• Sugar - to add sweetness
• Vinegar - for acidity and preservation
• Spices - such as mustard seed, white pepper, and allspice

Preparation

Bostongurka is prepared by finely chopping the cucumbers, onions, and bell peppers. These ingredients are then mixed with sugar, vinegar, and spices. The mixture is cooked briefly to blend the flavors and then cooled before being jarred. The condiment is typically stored in the refrigerator and can be kept for several weeks.

Uses

Bostongurka is often used as a condiment for hot dogs.

Bostongurka is versatile and can be used in various ways:

• As a topping for hot dogs and hamburgers
• As a side dish or relish with grilled meats
• Mixed into potato salads or coleslaw
• As a flavor enhancer in sandwiches and wraps

Related pages

• Pickle
• Relish
• Swedish cuisine
• Condiment