Bulz (food)

Bulz (food)

Bulz ciobanesc

Bulz is a traditional Romanian dish that is particularly popular in the Carpathian Mountains region. It is a type of baked or grilled polenta, known locally as mămăligă, which is combined with various ingredients such as cheese, sour cream, and sometimes meat. This dish is a staple in Romanian shepherd culture and is often enjoyed as a hearty meal.

Preparation

The preparation of bulz begins with the making of mămăligă, a thick porridge made from cornmeal. The mămăligă is cooked until it reaches a firm consistency, allowing it to be shaped into balls or patties. These are then stuffed or layered with ingredients such as brânză de burduf, a type of salty sheep's milk cheese, and sometimes smoked bacon or sausage.

Once assembled, the bulz is either baked in an oven or grilled over an open flame, which imparts a smoky flavor to the dish. The heat causes the cheese to melt, creating a creamy interior that contrasts with the crispy exterior of the mămăligă.

Variations

Bulz cu ou

There are several regional variations of bulz, each with its own unique twist. In some areas, a fried egg is placed on top of the bulz, adding richness and flavor. This variation is known as "bulz cu ou."

In other regions, the dish may include additional ingredients such as mushrooms, onions, or herbs to enhance the flavor profile. The choice of cheese can also vary, with some recipes using telemea or cașcaval instead of brânză de burduf.

Cultural Significance

Bulz holds a special place in Romanian culture, particularly among shepherds and rural communities. It is often associated with traditional celebrations and gatherings, where it is served as a symbol of hospitality and abundance. The dish is also a popular choice at food festivals and culinary events showcasing Romanian cuisine.

Serving Suggestions

Bulz și pastramă la grătar

Bulz is typically served hot, straight from the oven or grill. It can be accompanied by a variety of side dishes, such as pickled vegetables, salads, or grilled meats. A common pairing is with pastramă, a type of cured and smoked meat, which complements the flavors of the bulz.

For a complete meal, bulz can be served with a dollop of sour cream and a sprinkle of fresh dill or parsley. A glass of Romanian wine or țuică, a traditional plum brandy, is often enjoyed alongside the dish.

Related Pages

• Mămăligă
• Romanian cuisine
• Brânză de burduf
• Pastramă