Bulz (food)

Bulz is a traditional Romanian dish, primarily associated with the Transylvania region, but enjoyed across the country. It is a hearty, comforting food that showcases the simplicity and richness of rural Romanian culinary traditions. Bulz is made by combining polenta with cheese (usually a type of Romanian sheep cheese called brânză de burduf), and sometimes other ingredients such as bacon, sausages, or mushrooms. The mixture is then shaped into balls or patties and baked or grilled, resulting in a crispy exterior and a soft, gooey interior.

Ingredients and Preparation

The basic ingredients for Bulz are:

• Cornmeal, for making the polenta
• Water or milk, for cooking the polenta
• Salt, to taste
• Cheese, traditionally brânză de burduf or similar sheep cheese, though other types of cheese can be used
• Optional additions: bacon, sausages, mushrooms, eggs, or herbs

To prepare Bulz, the cornmeal is first cooked with water or milk and a pinch of salt to create a thick polenta. Once the polenta is ready, it is allowed to cool slightly so it can be handled. Cheese, and any other desired ingredients, are then mixed into or stuffed inside portions of the polenta. These portions are shaped into balls or patties and then baked or grilled until the exterior is crispy and golden. Bulz can be served as a main dish or a side, often accompanied by sour cream or a traditional Romanian sauce.

Cultural Significance

Bulz holds a special place in Romanian cuisine, particularly in the pastoral traditions of the Transylvania region. It is a dish that reflects the agricultural lifestyle, making use of simple, locally sourced ingredients. Bulz is often associated with shepherding and outdoor cooking, highlighting its roots in the pastoral culture and the self-sufficiency of rural communities.

In contemporary times, Bulz has transcended its rural origins to become a popular dish in Romanian restaurants and households alike. It is often featured in traditional Romanian feasts and celebrations, symbolizing the country's rich culinary heritage.

Variations

While the basic concept of Bulz remains the same, there are regional variations that incorporate local ingredients and preferences. For example, in some areas, Bulz is enriched with smoked meats or different types of cheese, offering a variety of flavors and textures. Vegetarian versions of Bulz are also popular, substituting mushrooms or vegetables for the meat.

See Also

• Romanian cuisine
• Polenta
• Brânză de burduf