Cabardès

Cabardès is a wine-growing region in the Languedoc-Roussillon region of southern France. It is one of the few regions in France where both Atlantic and Mediterranean grape varieties are grown side by side. The region is named after the historic County of Cabardès, which was a small feudal state in the Middle Ages.

Geography

Cabardès is located in the Aude department, in the foothills of the Black Mountain (Montagne Noire). The region is divided into two distinct climatic zones: the Atlantic zone, which is influenced by the Atlantic Ocean, and the Mediterranean zone, which is influenced by the Mediterranean Sea. This unique geographical situation allows the cultivation of both Atlantic and Mediterranean grape varieties.

History

The history of wine production in Cabardès dates back to the Roman Empire, when the region was part of the Roman province of Gallia Narbonensis. The region gained its name from the historic County of Cabardès, a small feudal state that existed during the Middle Ages. In 1999, Cabardès was granted Appellation d'origine contrôlée (AOC) status, recognizing the unique character of its wines.

Wine Production

Cabardès is known for its red and rosé wines, which are made from a blend of Atlantic and Mediterranean grape varieties. The Atlantic varieties include Merlot, Cabernet Sauvignon, and Cabernet Franc, while the Mediterranean varieties include Syrah and Grenache. The wines of Cabardès are known for their balance and complexity, combining the fruitiness of the Atlantic varieties with the spiciness of the Mediterranean varieties.

Tourism

Cabardès is a popular destination for wine tourism, with many wineries offering tastings and tours. The region is also known for its beautiful landscapes, historic sites, and local cuisine, making it a popular destination for food and wine lovers.

See Also

• French wine
• Languedoc wine
• List of wine-producing regions in France

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