Languedoc wine

Languedoc wine refers to the wine produced in the Languedoc-Roussillon region of southern France. It is the largest wine-producing region in the country, accounting for more than a third of France's total wine production.

History

The history of Languedoc wine dates back to the 5th century BC when the Greeks planted the first vineyards near Narbonne. The Romans continued to cultivate the vineyards, introducing new grape varieties and wine-making techniques. The region's wine industry suffered during the Middle Ages due to the Albigensian Crusade, but recovered in the 19th century with the advent of the railway system.

Geography and Climate

The Languedoc-Roussillon region is located in the southern part of France, stretching from the Rhône Valley to the Spanish border. The region's climate is Mediterranean, characterized by hot, dry summers and mild, wet winters. The diverse geography of the region, which includes coastal plains, mountains, and plateaus, contributes to the variety of wines produced.

Wine Production

Languedoc wine is produced from a variety of grape varieties, including Grenache, Syrah, Carignan, and Cinsault for red and rosé wines, and Chardonnay, Sauvignon Blanc, and Viognier for white wines. The region is known for its blended wines, although varietal wines are also produced.

Appellations

The Languedoc-Roussillon region has several Appellation d'origine contrôlée (AOC) areas, including Corbières AOC, Minervois AOC, and Saint-Chinian AOC. These appellations are governed by strict regulations regarding grape varieties, yield, and wine-making techniques.

Economy

The Languedoc wine industry plays a significant role in the region's economy. The region is home to numerous wineries and vineyards, many of which offer wine tasting and tours. The wine industry also contributes to the region's tourism industry.

See Also

• French wine
• List of wine-producing regions in France
• Viticulture in France