Savoy wine

Savoy wine is a type of wine produced in the Savoy region, located in the eastern part of France. The region is known for its diverse range of wine styles, including red, white, rosé, and sparkling wines.

History

The history of Savoy wine dates back to the Roman times, when the Romans first introduced viticulture to the region. The region's wine production flourished during the Middle Ages under the rule of the House of Savoy, which gave the wine its name.

Geography and Climate

The Savoy wine region is located in the alpine region of eastern France, bordering Switzerland and Italy. The region's high altitude and cool climate play a significant role in the character of Savoy wines. The region is characterized by its steep slopes and poor, rocky soils, which contribute to the high acidity and aromatic intensity of the wines.

Grape Varieties

Savoy wine is produced from a variety of grape types. The most common white grape varieties include Chasselas, Jacquère, Roussanne, and Altesse, while the most common red grape varieties are Mondeuse, Gamay, and Pinot Noir. Each grape variety contributes to the unique flavor profile of Savoy wines.

Wine Styles

Savoy wines come in a variety of styles, including red, white, rosé, and sparkling wines. The white wines are typically light-bodied and high in acidity, with floral and citrus fruit flavors. The red wines are often medium-bodied with red fruit flavors and a hint of spice. The rosé wines are usually dry and crisp, while the sparkling wines are made in the traditional method and are known for their fine bubbles and complex flavors.

Wine Production

The production of Savoy wine involves traditional winemaking techniques. The grapes are hand-harvested due to the steep slopes of the vineyards. After harvesting, the grapes are fermented in stainless steel tanks to preserve their fresh fruit flavors. The wines are then aged in oak barrels or stainless steel tanks before bottling.

Pairing with Food

Savoy wines are versatile and can be paired with a variety of foods. The white wines pair well with seafood, poultry, and creamy sauces, while the red wines are a good match for red meat, game, and cheese. The rosé and sparkling wines are perfect for aperitifs or with light appetizers.