Cananga odorata

Cananga odorata, commonly known as the ylang-ylang tree, is a tropical tree species that belongs to the Annonaceae family. It is renowned for its fragrant flowers, which are used to produce ylang-ylang oil, a highly valued essential oil used in aromatherapy and the perfume industry.

Description

Cananga odorata is a fast-growing tree that can reach up to 20 meters in height. It has large, drooping, long-stalked flowers with greenish-yellow petals. The tree is evergreen, with glossy, deep green leaves.

Distribution and habitat

The Cananga odorata tree is native to the rainforests of the Philippines and Indonesia. It is now widely cultivated in many tropical countries, including Polynesia, Melanesia, and Micronesia. The tree thrives in humid, tropical climates and is often found in both lowland and mountain rainforests.

Uses

The primary use of Cananga odorata is the extraction of ylang-ylang oil from its flowers. This essential oil is used in aromatherapy and is a key ingredient in many perfumes. The oil is believed to have several therapeutic properties, including promoting relaxation and reducing stress.

In addition to its use in aromatherapy and perfumery, Cananga odorata is also used in traditional medicine in its native regions. The tree's bark and seeds have been used to treat various ailments, including malaria and stomach complaints.

Cultivation

Cultivation of Cananga odorata requires a tropical climate with high humidity and rainfall. The tree prefers well-drained soil and can be propagated from seeds or cuttings. It is often grown in plantations for commercial production of ylang-ylang oil.

Conservation status

While Cananga odorata is not currently listed as threatened or endangered, its habitat is under threat due to deforestation and the expansion of agriculture in its native regions.

‎

‎