Cananga odorata
Cananga odorata
Cananga odorata, commonly known as the ylang-ylang tree, is a tropical tree that is native to the Indonesian and Philippine archipelagos. It is valued for its highly fragrant flowers, which are used in the production of essential oils and perfumes.
Description[edit | edit source]
Cananga odorata is a fast-growing tree that can reach a height of up to 40 meters. The tree has smooth, glossy leaves and drooping branches. The flowers are greenish-yellow, star-shaped, and have a strong, sweet scent. The fruit is a cluster of black berries.
Uses[edit | edit source]
The essential oil extracted from the flowers of Cananga odorata is known as ylang-ylang oil. This oil is widely used in aromatherapy, perfumery, and cosmetics. It is also used in traditional medicine for its purported therapeutic properties.
Cultivation[edit | edit source]
Cananga odorata thrives in tropical climates and is commonly cultivated in countries such as Madagascar, Comoros, and Réunion. The tree prefers well-drained soil and can be propagated from seeds or cuttings.
Chemical Composition[edit | edit source]
The essential oil of Cananga odorata contains several important compounds, including linalool, geranyl acetate, and benzyl acetate. These compounds contribute to the oil's distinctive fragrance and therapeutic properties.
Related Species[edit | edit source]
Cananga odorata is closely related to other species in the Annonaceae family, such as Annona muricata (soursop) and Annona squamosa (sugar-apple).
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
