Cerelac

From WikiMD's Wellness Encyclopedia

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Cerelac is a brand of instant cereal made by Nestlé. It is primarily marketed as a weaning food for infants aged six months and older. Cerelac is available in various flavors and formulations to cater to the nutritional needs of growing infants.

History[edit | edit source]

Cerelac was first introduced in the 1940s by Nestlé, a multinational food and drink processing conglomerate headquartered in Vevey, Switzerland. The product was developed to provide a convenient and nutritious food option for infants transitioning from breast milk or formula to solid foods.

Ingredients and Nutritional Value[edit | edit source]

Cerelac is made from a combination of cereals, milk powder, and essential vitamins and minerals. The specific ingredients can vary depending on the flavor and formulation. Common ingredients include:

Cerelac is fortified with iron to help prevent iron deficiency anemia in infants. It also contains probiotics to support digestive health.

Flavors and Varieties[edit | edit source]

Cerelac is available in a wide range of flavors to suit different tastes and dietary needs. Some popular varieties include:

Preparation and Usage[edit | edit source]

Cerelac is designed to be easy to prepare. The basic preparation involves mixing the cereal with warm water or milk to achieve the desired consistency. The product is typically served as a smooth, semi-liquid porridge. It is important to follow the preparation instructions on the packaging to ensure the correct nutritional balance.

Health Benefits[edit | edit source]

Cerelac provides several health benefits for infants, including:

Controversies and Criticisms[edit | edit source]

Despite its popularity, Cerelac has faced some criticisms and controversies. Concerns have been raised about the high sugar content in some formulations, which may contribute to childhood obesity and dental caries. Additionally, some parents and health professionals prefer homemade baby food over commercial products like Cerelac due to concerns about additives and preservatives.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]


Contributors: Prab R. Tumpati, MD