Chicken Ghee Roast

Chicken Ghee Roast is a popular Indian dish, particularly in the South Indian state of Karnataka. It is a spicy and tangy dish that is typically served with rice or roti. The dish is known for its rich and aromatic flavors, which are derived from the generous use of ghee (clarified butter), spices, and chicken.

History

Chicken Ghee Roast originated in the town of Mangalore, located in the coastal region of Karnataka. The dish is believed to have been first prepared by the Bunt community, who are known for their unique and flavorful cuisine.

Preparation

The preparation of Chicken Ghee Roast involves marinating chicken pieces in a mixture of yogurt and a special spice blend, which typically includes red chili peppers, black pepper, cumin, coriander, turmeric, and fenugreek. The marinated chicken is then roasted in ghee until it is fully cooked and the flavors are well absorbed.

Serving

Chicken Ghee Roast is typically served with a side of rice or roti. It can also be accompanied by a raita (yogurt-based side dish) or a pickle to balance the spicy flavors of the dish. In some regions, it is also served with Neer Dosa, a thin, crepe-like bread made from rice batter.

Variations

While the traditional Chicken Ghee Roast is made with chicken, there are also variations of the dish that use other types of meat, such as mutton or fish. There are also vegetarian versions of the dish that use paneer (cottage cheese) or mushrooms instead of chicken.

See also

• Indian cuisine
• South Indian cuisine
• Mangalorean cuisine

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