Chili paste

Chili paste is a condiment made primarily from chili peppers. It is used in many different cuisines around the world to add heat and flavor to dishes.

History

The use of chili paste dates back to ancient times. The Aztecs and Mayans were known to use chili peppers in their cooking, and it is believed that they may have made a form of chili paste. The exact origin of chili paste as we know it today is unclear, but it is used in many different cuisines around the world, including Thai, Korean, and Mexican.

Preparation

Chili paste is typically made by grinding fresh or dried chili peppers into a paste. Other ingredients, such as garlic, vinegar, salt, and sugar, may also be added. The exact ingredients and preparation methods can vary widely depending on the specific cuisine or recipe.

Uses

Chili paste is used as a condiment or ingredient in many different dishes. It can be used to add heat and flavor to soups, stews, sauces, and marinades. It is also commonly used in stir-fry dishes.

Varieties

There are many different varieties of chili paste, each with its own unique flavor profile. Some of the most popular include:

• Sambal: A spicy chili paste from Indonesia.
• Gochujang: A sweet and spicy chili paste from Korea.
• Harissa: A hot chili paste from North Africa.
• Ají: A chili paste from Peru.

Health Benefits

Chili paste is rich in capsaicin, a compound found in chili peppers that has been shown to have numerous health benefits. These include pain relief, improved digestion, and potential anti-cancer properties.

See Also

• Hot sauce
• Chili oil
• Chili powder