Chrysanthemin

Chrysanthemin is a natural organic compound classified as an anthocyanin, which are pigments found in many plants. It is specifically a type of anthocyanin known as a glycoside, due to its structure containing a sugar molecule. Chrysanthemin is responsible for the blue, purple, and red colors seen in many fruits and vegetables, including blackcurrants and black rice.

Chemical Structure

Chrysanthemin is a glycoside of cyanidin, meaning it is cyanidin with a sugar molecule attached. The sugar molecule can be either glucose or galactose. The chemical formula of chrysanthemin is C21H21O11.

Sources

Chrysanthemin is found in a variety of fruits and vegetables. It is the primary anthocyanin in blackcurrants, making up approximately 30% of the total anthocyanins in the fruit. It is also found in black rice, where it contributes to the grain's distinctive color.

Health Benefits

Research has suggested that chrysanthemin may have several health benefits. These include antioxidant properties, potential anti-inflammatory effects, and possible benefits for eye health. However, more research is needed to fully understand these effects and their implications for human health.

See Also

• Anthocyanin
• Cyanidin
• Glycoside
• Blackcurrant
• Black rice

External Links

• Chrysanthemin at PubMed