Claygate Pearmain

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Claygate Pearmain is a cultivar of apple that originated in the village of Claygate, Surrey, England. It is known for its distinctive flavor and historical significance in British pomology.

History

The Claygate Pearmain apple was discovered as a chance seedling in the early 19th century. It was first identified growing in a hedge in the village of Claygate around 1821. The apple gained popularity due to its unique taste and was subsequently propagated and distributed by local nurseries.

Description

The Claygate Pearmain apple is medium-sized with a somewhat irregular shape. The skin is predominantly greenish-yellow with a red flush and russet patches. The flesh is creamy white, firm, and juicy, with a rich, aromatic flavor that combines sweetness and acidity. It is often described as having a nutty undertone.

Cultivation

Claygate Pearmain is a hardy apple variety that can be grown in a range of soil types, though it prefers well-drained soil. It is suitable for growing in temperate climates and is resistant to some common apple diseases. The tree is moderately vigorous and has a spreading habit. It produces fruit that is ready for harvest in late September to early October.

Uses

This apple is primarily used for dessert purposes due to its excellent eating quality. It can also be used in cooking and baking, where its flavor adds depth to various dishes. Additionally, it can be used in the production of cider.

Related Varieties

• Cox's Orange Pippin
• Egremont Russet
• Ashmead's Kernel
• Bramley

See Also

• List of apple cultivars
• Pomology
• Fruit tree
• Orchard