Clootie dumpling
Clootie dumpling is a traditional Scottish dessert, often associated with celebrations and holidays such as Christmas and Hogmanay. The name "clootie" comes from the Scots word for cloth, "cloot," referring to the cloth in which the dumpling is boiled.
History[edit | edit source]
The origins of the clootie dumpling are unclear, but it is thought to have been a popular dish in Scotland since at least the Middle Ages. It was traditionally made for special occasions, such as birthdays and weddings, and was often given as a gift.
Preparation[edit | edit source]
The clootie dumpling is made from a mixture of flour, suet, sugar, spices, dried fruit, and milk. The ingredients are mixed together to form a dough, which is then wrapped in a cloth and boiled. The dumpling is typically served warm with custard or cream, and can also be fried in slices.
Cultural significance[edit | edit source]
The clootie dumpling holds a special place in Scottish culture. It is often made at Christmas time, and is a key part of the traditional Burns supper, a celebration of the life and poetry of Robert Burns. The making of the dumpling is often a family event, with each member of the family taking a turn to stir the mixture and make a wish.
See also[edit | edit source]
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