Coconut milk powder
An article about coconut milk powder
Coconut Milk Powder[edit | edit source]
Coconut milk powder is a fine, white powder made from the dehydration of coconut milk. It is a convenient alternative to fresh coconut milk, offering a longer shelf life and ease of use in various culinary applications.
Production[edit | edit source]
Coconut milk powder is produced by extracting the milk from the grated coconut meat, which is then pasteurized and spray-dried to form a powder. This process involves removing the water content while retaining the essential oils and flavors of the coconut milk. The resulting powder can be reconstituted with water to form coconut milk or used directly in recipes.
Uses[edit | edit source]
Coconut milk powder is widely used in cooking and baking. It is a popular ingredient in Asian cuisine, particularly in Thai and Indian dishes, where it is used to add richness and flavor to curries, soups, and sauces. It is also used in desserts, such as cakes, puddings, and ice cream.
Advantages[edit | edit source]
- Convenience: Coconut milk powder is easy to store and transport, making it a practical choice for both home cooks and professional chefs.
- Shelf Life: Unlike fresh coconut milk, which spoils quickly, coconut milk powder has a long shelf life when stored in a cool, dry place.
- Versatility: It can be used in a variety of recipes, either as a direct ingredient or reconstituted into liquid form.
Nutritional Information[edit | edit source]
Coconut milk powder is rich in saturated fats, primarily in the form of medium-chain triglycerides (MCTs), which are believed to have various health benefits. It also contains vitamins and minerals such as vitamin C, iron, and magnesium. However, it is important to note that coconut milk powder is high in calories and should be consumed in moderation.
Related Products[edit | edit source]
- Coconut cream powder: Similar to coconut milk powder, but with a higher fat content, used for richer and creamier dishes.
- Coconut water powder: Made from the dehydration of coconut water, used as a natural electrolyte drink.
Related pages[edit | edit source]
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