Cornish fairing

Cornish Fairing

A Cornish fairing is a traditional type of biscuit originating from Cornwall, United Kingdom. The term "fairing" was originally used to describe edible souvenirs sold at fairs around England. Over time, the term became specifically associated with this ginger-flavoured biscuit.

History

The Cornish fairing has a long history, with the first recorded mention in the 19th century. It was traditionally sold at fairs and other public gatherings in Cornwall, hence the name "fairing". The biscuit was often given as a gift, or "fairing", to loved ones who could not attend the event.

Ingredients and Preparation

Cornish fairings are made from a mixture of flour, sugar, butter, and golden syrup, flavoured with ginger, cinnamon, and mixed spice. The dough is rolled out and cut into rounds, then baked until golden. The result is a crisp, spicy biscuit with a distinctive flavour.

Cultural Significance

Cornish fairings are a beloved part of Cornish culture and cuisine. They are often enjoyed with a cup of tea or as part of a traditional cream tea. The biscuits are also popular as a souvenir for tourists visiting Cornwall.

See Also

• List of British biscuits
• Cornish cuisine
• Gingerbread

External Links

• Official Cornish Fairings website