Dixie Lee Fried Chicken

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Dixie Lee Fried Chicken is a Canadian-based fast-food restaurant chain specializing in fried chicken. The company was founded in 1964 in Belleville, Ontario, and has since expanded to various locations across Canada and internationally.

History

Dixie Lee Fried Chicken was established by Montreal native Dixie Lee in 1964. The first restaurant opened in Belleville, Ontario, and quickly gained popularity for its unique recipe and quality of fried chicken. Over the years, the chain expanded its menu to include other items such as fish and chips, chicken wings, and various side dishes.

Menu

The menu at Dixie Lee Fried Chicken includes a variety of items centered around fried chicken. Some of the popular offerings include:

• Fried chicken: Available in various portion sizes, including individual pieces, family packs, and buckets.
• Chicken wings: Offered in different flavors and spice levels.
• Fish and chips: A traditional dish featuring battered and fried fish served with fries.
• Side dishes: Including coleslaw, mashed potatoes, gravy, and biscuits.

Locations

Dixie Lee Fried Chicken has numerous locations across Canada, particularly in Ontario, Quebec, and the Maritimes. The chain has also expanded internationally, with restaurants in countries such as Guyana and United Arab Emirates.

Business Model

The company operates on a franchise model, allowing individual owners to open and manage their own Dixie Lee Fried Chicken restaurants. This model has facilitated the chain's growth and expansion into new markets.

Related Pages

• Fried chicken
• Fast food
• Franchising
• List of Canadian restaurant chains

See Also

• KFC
• Popeyes
• Church's Chicken
• List of fast-food chicken restaurants