Dream Whip

From WikiMD's Food, Medicine & Wellness Encyclopedia

Dream Whip is a powdered dessert topping mix produced by Kraft Foods. It was first introduced to the public in 1957 and has since become a staple in many households due to its convenience and versatility.

History[edit | edit source]

Dream Whip was developed as a response to the growing demand for easy-to-prepare, time-saving products in the post-war era. The product was designed to be mixed with milk and vanilla to create a whipped dessert topping that could be used in a variety of recipes.

Product Description[edit | edit source]

Dream Whip is a white powder that comes in a small, sealed packet. The ingredients include sugar, dextrose, partially hydrogenated vegetable oil, emulsifiers, sodium caseinate (a milk derivative), and artificial and natural flavors. When mixed with milk and vanilla, it whips up into a light, fluffy topping with a sweet, creamy flavor.

Uses[edit | edit source]

Dream Whip can be used as a topping for desserts such as pies, cakes, and fruit. It can also be used as an ingredient in recipes to add a creamy texture and sweet flavor. Some popular recipes that use Dream Whip include cheesecake, mousse, and various types of pies.

Nutritional Information[edit | edit source]

A serving of Dream Whip (about 1/9 of the packet) contains 10 calories, 0.5 grams of fat, 2 grams of carbohydrates, and 0 grams of protein. It is a low-calorie, low-fat option for those looking to add a sweet touch to their desserts without adding too many extra calories.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD